Wednesday, February 23, 2011
MAJOR OOPSIE!!
Friday, December 18, 2009
Chewy Brownie Cookies

2/3 cup shortening
1 1/2 cups packed brown sugar
1 tbsp water
3 tsp vanilla
2 eggs
1 1/2 cups flour
1/3 cup baking cocoa
1/2 tsp salt
1/4 tsp soda
2 cups (12 ounces) semisweet
chocolate chips
1/2 cup chopped walnuts or pecan, optional
In a large bowl, cream the shortening, sugar, water, and the vanilla until light and fluffy. Beat in the eggs. Combine the flour, cocoa, salt, and baking soda. Gradually add to the creamed mixture. Beat just until blended. Stir in the chocolate and the nuts if desired. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 375 F for 7-9 minutes. Do Not Overbake. Cool for 2 minutes before removing to wire racks to cool. Makes 3 dozen
Santa Hat Confections


- Ingredients
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- 2 egg whites, at room temperature
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon vanilla extract
- 1/2 cup sugar
- Red colored sugar
- Instructions
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Heat the oven to 200ยบ F. With an electric mixer, beat the egg whites until soft peaks start to form. Beating all the while, add the cream of tartar and vanilla extract, then slowly add the 1/2 cup of sugar. Continue to beat until the peaks stiffen.
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Spoon the meringue into a quart-size plastic bag. Snip off a corner and pipe 2 dozen 1 1/2-inch-tall Santa hat triangles onto a parchment-lined baking sheet (you should have about 1/4 of the meringue left).
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Sprinkle the triangles with the red sugar, then use the remaining meringue to give each one a pom-pom and trim. Bake the hats until they're hard but not browned, about 1 hour and 20 minutes. Turn off the oven and leave the hats in it for an hour to crisp before removing.
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Thursday, December 17, 2009
Cake Mix Cookies

take into his class for his Christmas party. But to my sadness..he was too cool
for those little Santa hats :( He was bummed that "those" were the cookies
he "had" to take into class...so here I sit..midnight making a whole new, different
batch of cookies. I needed something quick and easy because we had a cub
scouts meeting tonight and didn't get home until 9pm. So I remembered I had 2
cake mixes in the cupboard so I did a quick cake cookie mix search. (Thank
God for google!) I remembered a friend from Canada made these for us when
she visited us here in the states, so I knew they were pretty yummy.
(Thanks Amy) So this is what Caleb is now taking to class. He is long fast
asleep but I'm sure he will be happy in the morning to know he doesn't have to take
those "santa hat's" to school lol.......
1 large egg
1/4 cup of oil
1/4 cup of water
1 cup of chopped nuts, raisins, oatmeal, coconut, chocolate chips, M&M'S® etc. (anything you like in cookies)
Drop by teaspoon about 1 inch apart onto greased cooke sheet.
Bake for 15 minutes or until done. Makes about 4 dozens. Yummy!
Wednesday, December 16, 2009
Peanut Butter Chippers

6 tbsp butter, softened
1/4 cup peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 tsp vanilla
1 1/4 cups flour
1/2 tsp baking soda
1/4 tsp salt
1 cup milk chocolate chips
In a small bowl, cream the butter, peanut butter, and the sugars until light and fluffy. Beat in the egg and vanilla. Combine the flour, baking soda, and the salt. Gradually add to the creamed mixture. Mix well. Stir in the chocolate chips. Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350 F for 11-14 minutes or until golden brown. Remove to wire racks. Makes 3 1/2 dozen
Peanut Crescents Cookies


1 cup butter, softened
1/3 cup sugar
1 tbsp water
1 tsp vanilla
2 cups flour
1/2 cup finely chopped
salted peanuts
Confectioners' sugar
In a small bowl, cream the butter and the sugar until light and fluffy. Beat in the water and the vanilla. Gradually add the flour. Mix well. Stir in the peanuts. Cover and refrigerate for 1 hour or until easy to handle. Shape rounded tablespoonfuls of the dough into 2 1/2 inch crescents. Place 2 inches apart onto ungreased baking sheets. Bake at 350 F for 15-18 minutes or until set. Do Not Brown. Roll the warm cookies in the confectioners sugar. Cool completely on wire racks. Roll the cooled cookies again the confectioners' sugar. Makes 3 dozen